Ingredients:
– 2 cups fresh cream (e.g., Amul cream)
– 1 cup full-fat milk
– 3/4 cup sugar (slightly less than 1 cup)
– 1 tsp vanilla essence
– 1/4 tsp cardamom powder
– 2 tsp agar agar or 1 1/2 tsp gelatin
– 3 to 4 tbsp warm water
– 1 1/2 cups mango puree
– 2 tbsp sugar (adjust according to sweetness of mangoes)
– 1 tsp lemon juice
– Pinch of cardamom powder
Instructions:
Continued on the next page
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