Homemade lemon ice cream is a refreshing and tangy treat that can be enjoyed all year round. Unlike store-bought ice cream, this homemade version allows you to control the ingredients and customize the flavors to suit your preferences. This recipe is especially convenient because it doesn’t require any special equipment or baking, making it accessible for everyone, even those with limited kitchen tools.
Ingredients
50 g (1.76 oz) sugar
Zest of 1 lemon
150 ml (5.3 fl oz) water
Juice of 2 lemons (about 60 ml or 2 fl oz)
2 egg yolks
25 g (0.88 oz) cornstarch
Juice of 1 lemon (about 30 ml or 1 fl oz)
100 g (3.5 oz) condensed milk
150 ml (5.3 fl oz) whipping cream
Optional: Cinnamon, cocoa, or chocolate for decoration
Instructions
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