Prepare the Lemon Mixture:
In a saucepan, combine 50 g of sugar, the zest of 1 lemon, and 150 ml of water.
Add the juice of 2 lemons (about 60 ml), straining to remove seeds and pulp.
Cook the mixture over medium heat, stirring constantly until it reaches a boil.
Prepare the Egg Mixture: 4. In a separate bowl, whisk 2 egg yolks and 25 g of cornstarch until smooth. 5. Gradually add a small amount of the hot lemon mixture to the egg yolks, whisking constantly to temper the eggs. 6. Return the egg mixture to the saucepan and cook, stirring constantly, until it begins to thicken and boil. Let it cool down.
Combine Ingredients: 7. Stir in the juice of 1 lemon (about 30 ml) into the cooled mixture, straining to remove any pulp. 8. Add 100 g of condensed milk to the mixture and beat until well combined and smooth.
Whip the Cream: 9. In a separate bowl, whip 150 ml of whipping cream until it forms stiff peaks.
Combine and Freeze: 10. Gently fold the whipped cream into the lemon mixture until well combined. 11. Pour the mixture into a freezer-safe container and freeze for about 2 hours or until firm.
Serve and Decorate: 12. Before serving, decorate with cinnamon, cocoa, or chocolate as desired. 13. Enjoy your homemade lemon ice cream!
Nutritional Benefits of Homemade Lemon Ice Cream
Lemon Juice and Zest:
Vitamin C: Boosts your immune system and promotes healthy skin.
Antioxidants: Help protect your cells from damage.
Digestive Health: Lemons can aid in digestion and help cleanse your system.
Egg Yolks:
High-Quality Protein: Essential for muscle repair and growth.
Vitamins and Minerals: Including vitamin D, B6, B12, and selenium.
Healthy Fats: Contribute to satiety and nutrient absorption.
Condensed Milk:
Calcium: Important for bone health.
Energy Boost: Provides a rich source of calories and carbohydrates for energy.
Whipping Cream:
Healthy Fats: Essential for energy and cell function.
Vitamin A: Important for vision and immune function.
Tips for Perfect Lemon Ice Cream
Tempering the Eggs: Be sure to add the hot lemon mixture gradually to the egg yolks to prevent them from scrambling.
Smooth Texture: Ensure that the lemon mixture is completely cooled before adding the condensed milk and whipped cream to achieve a smooth texture.
Freezing Time: Allow the ice cream to freeze for at least 2 hours to ensure it is firm enough to scoop.
Customization Ideas
Flavor Variations:
Mint Lemon: Add finely chopped fresh mint leaves to the lemon mixture for a refreshing twist.
Lemon Basil: Incorporate a small amount of finely chopped basil for a unique flavor combination.
Topping Options:
Fresh Fruit: Top with berries or slices of fresh fruit for added flavor and nutrition.
Nutty Crunch: Sprinkle with chopped nuts like pistachios or almonds for a crunchy texture.
Sweet Swirl: Drizzle with honey or caramel sauce before serving.
Serving Suggestions
Dessert Delight: Serve this lemon ice cream as a refreshing dessert after a meal.
Party Treat: Perfect for summer parties or gatherings, serve in small bowls or cones.
Elegant Presentation: Garnish with a sprig of mint and a slice of lemon for a beautiful presentation.
Frequently Asked Questions
Can I use a different citrus fruit? Yes, you can substitute lemons with limes, oranges, or grapefruits for different citrus flavors.
How should I store leftover ice cream? Store any leftover ice cream in an airtight container in the freezer for up to one week. Let it sit at room temperature for a few minutes before scooping.
Is it possible to make this recipe dairy-free? Yes, you can use coconut milk or almond milk as a substitute for condensed milk and whipping cream to make a dairy-free version.
What if I don’t have condensed milk? You can make a homemade substitute by simmering milk and sugar until it thickens, or use a combination of heavy cream and sugar.
Final Thoughts
This homemade lemon ice cream is a delightful treat that you can whip up in just 5 minutes of preparation time. It’s perfect for satisfying your sweet tooth without the need for baking. The refreshing lemon flavor, combined with the creamy texture, makes it a favorite for all ages. Enjoy this easy and delicious recipe with your family and friends. Happy ice cream making!
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