This delightful Turkish-style bread is soft, fluffy, and perfect for any meal. With simple ingredients and an easy preparation method, you can create fresh, homemade bread that will impress your family and friends. It’s great on its own or served alongside dips and spreads. Enjoy the warm aroma and delicious flavor of this bread fresh from the oven!
Preparation Time:
Prep time: 15 minutes
Resting time: 40 minutes (2x 20-minute intervals)
Bake time: 30 minutes
Total time: 1 hour 25 minutes
Ingredients:
Hot water: 200 ml
Dry yeast: 10 g
Flour: 120 g (plus 360 g for the dough, for a total of 480 g)
Warm water: 200 ml
Salt: 1 teaspoon (8 g)
Vegetable oil: 10 ml
Flour for dusting: 1 teaspoon (about 20 g)
Cold water: 40 ml
Sesame seeds: for sprinkling
Directions:
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