Prepare the Yeast Mixture:
In a bowl, combine 200 ml of hot water with 10 g of dry yeast. Mix well and let it sit for about 20 minutes.
Combine Initial Ingredients:
After 20 minutes, add 120 g of flour to the yeast mixture and mix until well combined.
Add Warm Water and Remaining Ingredients:
Stir in 200 ml of warm water and 360 g of flour along with 1 teaspoon of salt. Mix until no lumps of flour remain.
Incorporate Oil:
Add 10 ml of vegetable oil and mix well. Cover the dough and let it rest for another 20 minutes.
Shape the Dough:
After the second resting period, sprinkle a clean surface with flour and turn the dough out. Fold the edges towards the center and divide the dough into two equal parts. Shape each part into a loaf.
Final Rise:
Place the shaped dough on a baking tray lined with baking paper. Let it rise for another 10-15 minutes.
Prepare the Topping:
In a small bowl, mix 1 teaspoon of flour with 40 ml of cold water until smooth. Brush this mixture over the loaves and cut with a clean razor.
Bake:
Sprinkle sesame seeds over the top and bake in a preheated oven at 180°C (350°F) for 30 minutes, or until golden brown.
Cool and Serve:
Allow the bread to cool slightly before slicing. Serve warm.
Serving Suggestions:
Enjoy with hummus, olives, or your favorite spreads.
Use as a side for soups and salads.
Cooking Tips:
Ensure your yeast is fresh for the best rise.
Let the dough rise in a warm place for optimal results.
Nutritional Benefits:
This bread is made with whole ingredients and can be a healthier alternative to store-bought options.
Contains beneficial carbohydrates for energy.
Dietary Information:
Vegetarian
Can be made vegan (ensure no dairy is added in spreads or toppings).
Nutritional Facts (per slice, based on 12 servings):
Calories: Approximately 150
Carbohydrates: 30 g
Protein: 4 g
Fat: 2 g
Fiber: 1 g
Storage:
Store in an airtight container at room temperature for up to 3 days.
Why You’ll Love This Recipe:
Easy to make with just a few ingredients.
The aroma of fresh bread baking is irresistible!
Perfect for any occasion, from family dinners to casual snacking.
Conclusion:
This Turkish-style bread is not only delicious but also a rewarding baking project. With its soft texture and wonderful flavor, it’s sure to become a staple in your home. Enjoy it fresh out of the oven or as part of your favorite meals. Give this recipe a try, and experience the joy of homemade bread!
Frequently Asked Questions:
Can I use active dry yeast instead of instant yeast?
Yes, just activate it in warm water before using.
What if my dough is too sticky?
Add a little more flour until the desired consistency is reached.
Can I add herbs or spices to the dough?
Absolutely! Fresh herbs like rosemary or thyme can enhance the flavor.
How do I know when the bread is done baking?
It should be golden brown and sound hollow when tapped on the bottom.
Can I make this bread ahead of time?
Yes, you can prepare the dough and refrigerate it before the final rise.
Is it possible to freeze the bread?
Yes, wrap it tightly in plastic and freeze for up to 3 months.
What can I serve with this bread?
It pairs well with dips, soups, or can be used for sandwiches.
How should I reheat leftover bread?
Wrap in foil and warm in a low oven until heated through.
Can I make smaller rolls instead of loaves?
Yes, just divide the dough into smaller portions before shaping.
What flour is best for this recipe?
All-purpose flour works well, but bread flour can give a chewier texture.
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