Cheddar Cheese Quick Bread is a delicious and easy-to-make savory bread that doesn’t require any yeast or rising time, hence the name “quick bread”. The result is a dense, moist loaf packed with the sharp, tangy flavor of cheddar cheese that’s perfect for those who love a good homemade bread but may not have the patience or time for traditional yeast breads. Thought to have variations in many cultures, the particular combination of cheese and bread is a hallmark of comfort food and often found in American and British cuisines.
The versatility of Cheddar Cheese Quick Bread allows it to be an excellent accompanying item for a wide array of dishes. It’s a perfect match for soups, stews, and chili—its hearty texture makes it great for dunking. It also pairs wonderfully with salads, offering a satisfying contrast in flavors and textures. For breakfast, you can toast a slice and top it with a poached egg or serve it alongside scrambled eggs for a filling start to your day. It’s equally as good on its own, especially warm out of the oven and slathered with butter.
Recipe for Cheddar Cheese Quick Bread:
Ingredients:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1 teaspoon sugar
– 1 cup sharp cheddar cheese, shredded
– 1 cup milk
– 1/4 cup unsalted butter, melted
– 1 large egg
continued on next page
ADVERTISEMENT
