Ingredients:
For the Steak:
2 ribeye steaks (or your preferred cut)
Salt and pepper, to taste
1 tbsp olive oil
For the Haunted Bourbon Garlic Cream Sauce:
1 tbsp unsalted butter
4 cloves garlic, minced
1/2 cup bourbon
1 cup heavy cream
1 tsp Worcestershire sauce
1 tsp Dijon mustard
1/2 tsp smoked paprika
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
Continued on the next page
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