Prepare the Steaks:
Pat the steaks dry with paper towels and season both sides generously with salt and pepper.
Cook the Steaks:
In a skillet over medium-high heat, add the olive oil. Once hot, add the steaks and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness. Remove the steaks from the skillet and let them rest while you make the sauce.
Make the Haunted Bourbon Garlic Cream Sauce:
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant.
Carefully add the bourbon to the skillet (it may flame up), scraping up any browned bits from the bottom of the pan. Allow the bourbon to simmer for 2-3 minutes until slightly reduced.
Stir in the heavy cream, Worcestershire sauce, Dijon mustard, and smoked paprika. Cook for another 3-5 minutes, stirring frequently, until the sauce thickens. Season with salt and pepper to taste.
Serve:
Slice the steaks and drizzle the haunted bourbon garlic cream sauce over the top. Garnish with chopped parsley.
Prep Time: 10 minutes | Cook Time: 20 minutes | Servings: 2
Enjoy this delicious Steak with Haunted Bourbon Garlic Cream Sauce for a spooky and flavorful dining experience! 🥩👻
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