Spinach Stuffed Pastry

Spinach Stuffed Pastry

Spinach Stuffed Pastry
There’s something undeniably comforting about a warm pastry fresh out of the oven, and spinach stuffed pastries are no exception. These delightful treats have a way of bringing people together, making them a favorite in homes around the world. Picture this: a flaky, buttery puff pastry that cradles a rich filling of earthy spinach, creamy ricotta, and nutty parmesan cheese. Whether served at a leisurely breakfast, a cozy family dinner, or simply enjoyed as a snack, these pastries are sure to become a cherished staple.
Not only are spinach stuffed pastries delicious, but they also come with an impressive array of health benefits. Spinach, a nutritional powerhouse, is loaded with vitamins A and C, iron, and calcium, making it an excellent addition to your diet. The creamy ricotta adds a satisfying richness, while the savory parmesan enhances the overall flavor, creating a harmonious blend that’s both tasty and wholesome.
What makes these pastries truly special is their versatility. They can easily cater to a variety of palates, appealing not only to vegetarians but to anyone who appreciates good food. Serve them alongside a light garden salad for a refreshing contrast, or pair them with a warm bowl of tomato soup for a comforting meal. The crispness of a salad or the tanginess of a soup complements the richness of the pastries perfectly.
Ingredients:
2 sheets of thawed puff pastry
2 cups fresh spinach, chopped
¼ cup ricotta cheese
½ cup grated parmesan cheese
1 beaten egg (for egg wash)
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil
Instructions:
Preheat the Oven:
Preheat your oven to 400°F (200°C). Prepare a baking sheet lined with parchment paper.
Prepare the Filling:
In a large skillet, heat the olive oil over medium heat. Add the chopped spinach and sauté for 2-3 minutes until wilted. Remove from heat and let it cool slightly.
In a medium bowl, combine the cooked spinach, ricotta, parmesan, garlic powder, salt, and pepper. Mix until well combined.
Assemble the Pastries:
Lightly flour a surface and roll out the puff pastry sheets. Cut each sheet into 4 equal squares (8 squares total).
Place a spoonful of the spinach and cheese mixture in the center of each square. Fold the pastry over to form a triangle, square, or rectangle, and use a fork to crimp the edges.
Egg Wash:
Brush the tops of the pastries with the beaten egg to achieve a golden color when baked.
Bake:
Place the pastries on the prepared baking sheet and bake for 15-20 minutes, or until they are golden brown and puffed up.
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