Instructions:
Preheat the Oven:
Preheat your oven to 400°F (200°C). Prepare a baking sheet lined with parchment paper.
Prepare the Filling:
In a large skillet, heat the olive oil over medium heat. Add the chopped spinach and sauté for 2-3 minutes until wilted. Remove from heat and let it cool slightly.
In a medium bowl, combine the cooked spinach, ricotta, parmesan, garlic powder, salt, and pepper. Mix until well combined.
Assemble the Pastries:
Lightly flour a surface and roll out the puff pastry sheets. Cut each sheet into 4 equal squares (8 squares total).
Place a spoonful of the spinach and cheese mixture in the center of each square. Fold the pastry over to form a triangle, square, or rectangle, and use a fork to crimp the edges.
Egg Wash:
Brush the tops of the pastries with the beaten egg to achieve a golden color when baked.
Bake:
Place the pastries on the prepared baking sheet and bake for 15-20 minutes, or until they are golden brown and puffed up.
Enjoy!
Serve warm and enjoy your delicious spinach stuffed pastries!
Pro Tips:
Use Fresh Spinach: Fresh spinach yields the best flavor and texture. If using frozen spinach, ensure it’s thoroughly drained and squeezed to remove excess moisture.
Customize Your Cheese: Feel free to experiment with different cheeses. Feta or goat cheese can add a unique twist to the filling.
Egg Wash for Shine: For a beautifully golden crust, brush the pastries with egg wash before baking. You can mix in a splash of water or milk for a richer color.
Make Ahead: These pastries can be assembled in advance and frozen. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.
Serving Suggestions: Serve with a light dipping sauce, like marinara or yogurt-based sauce, for added flavor.
Nutritional Information (per pastry):
Calories: Approximately 200
Protein: 6g
Fat: 12g
Carbohydrates: 18g
Fiber: 1g
Sugar: 1g
Vitamin A: 40% DV
Vitamin C: 10% DV
Calcium: 15% DV
Iron: 6% DV
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