Spicy Korean Cucumber Salad, also known as Oi Muchim, is a vibrant, refreshing, and flavorful side dish that’s perfect for summer or any time of the year. This dish combines the crispness of cucumbers with a spicy, tangy dressing, making it a delightful accompaniment to Korean BBQ, rice dishes, or just about any meal. The preparation is simple, and the result is a salad that’s bursting with flavor.
Ingredients:
2 large cucumbers (preferably Korean or Persian cucumbers)
1/2 teaspoon salt
2 green onions, finely chopped
2 cloves garlic, minced
1 tablespoon gochugaru (Korean red pepper flakes)
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon sugar or honey (adjust to taste)
1 teaspoon sesame seeds, toasted
1/2 teaspoon gochujang (Korean chili paste, optional for extra heat)
1/4 teaspoon ground black pepper
Instructions:
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