1. Prepare the Cucumbers:
Slice the Cucumbers:
Wash the cucumbers thoroughly. Slice them into thin rounds, about 1/8 inch thick. If using larger cucumbers with tough skin, you may want to peel them partially, leaving some of the skin on for texture.
Salt the Cucumbers:
Place the cucumber slices in a large bowl and sprinkle them with 1/2 teaspoon of salt. Toss to coat the cucumbers evenly with salt. Let them sit for about 15-20 minutes. This will help draw out excess moisture and keep the cucumbers crisp.
Drain and Pat Dry:
After the cucumbers have released some water, drain the liquid and gently pat the cucumbers dry with a clean kitchen towel or paper towels. This step ensures that the salad dressing will cling to the cucumber slices.
2. Prepare the Dressing:
Mix the Ingredients:
In a small bowl, combine the minced garlic, gochugaru, soy sauce, rice vinegar, sesame oil, sugar or honey, and gochujang (if using). Stir well until the ingredients are fully incorporated. Adjust the seasoning to taste; if you prefer a sweeter or spicier flavor, add more sugar or gochugaru accordingly.
Toss the Salad:
Pour the dressing over the prepared cucumber slices. Add the chopped green onions and toasted sesame seeds. Toss everything together gently until the cucumbers are evenly coated with the spicy dressing.
3. Serve:
Chill and Marinate:
For best results, let the salad sit in the refrigerator for about 15-30 minutes to allow the flavors to meld together. This will also help the cucumbers absorb the dressing, making the salad even more flavorful.
Garnish and Enjoy:
Before serving, give the salad a final toss and sprinkle with a few more sesame seeds if desired. Serve chilled as a side dish or banchan with your favorite Korean dishes or grilled meats.
Conclusion
Spicy Korean Cucumber Salad is a perfect blend of spicy, tangy, and refreshing flavors, making it an ideal side dish for any meal. The crisp cucumbers paired with the rich flavors of gochugaru, sesame oil, and garlic create a dish that’s both simple and sophisticated. Whether you’re serving it with Korean BBQ or as a light snack, this salad is sure to be a hit. Enjoy the vibrant taste of Korea with this easy-to-make and incredibly delicious dish!
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