Ingredients:
– 8 ounces spaghetti
– 2 tablespoons olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 pound ground beef or turkey
– 1 can (15 ounces) tomato sauce
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 2 large eggs
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Fresh parsley for garnish (optional)
Instructions:
Continued on the next page
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