These soft and fluffy burger buns are a game-changer for your homemade burgers and sandwiches. With their light and airy texture, these buns are not only delicious but also easy to make. Whether you’re planning a casual family dinner or a backyard barbecue, these buns will be the star of the meal. Impress your guests with homemade buns that are far superior to store-bought options.
Preparation Time: Approximately 1.5 hours (including rising time).
Ingredients:
400ml warm milk (1 3/4 cups)
200ml warm water (3/4 cup + 2 tablespoons)
40g sugar (3 tablespoons)
11g dry yeast (2 1/4 teaspoons)
100ml vegetable oil (7 tablespoons)
1 chicken egg
1.5 teaspoons salt
950g flour (7 1/2 cups, plus extra for dusting)
1 egg yolk (for brushing)
1 tablespoon milk (for brushing)
White sesame seeds (for sprinkling)
Directions:
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