In a large bowl, combine 400ml warm milk, 200ml warm water, 40g sugar, and 11g dry yeast. Mix well.
Add 100ml vegetable oil and 1 chicken egg to the mixture. Mix thoroughly.
Add 1.5 teaspoons salt and sift in 950g flour in parts, mixing until a soft dough forms.
Knead the dough on a floured surface until smooth and elastic, then form it into a ball.
Divide the dough into two equal parts and form each into a ball.
Place the dough balls on a floured baking sheet, dust with flour, and cover with cling film. Let rise in a warm place for 30 minutes.
Roll out each dough ball to a diameter of 37 cm (14.5 inches) and a thickness of 0.7-1 cm (1/4-3/8 inch).
Use an 11 cm diameter bowl to cut out buns. Place them on a baking tray lined with baking paper.
Cover the buns with cling film and let rise in a warm place for another 20-30 minutes.
Preheat the oven to 180°C (350°F).
Mix 1 egg yolk with 1 tablespoon milk and brush the buns with the mixture. Sprinkle with sesame seeds.
Bake for 20-25 minutes or until golden brown.
Let the buns cool slightly before serving.
Serving Suggestions:
Perfect for burgers, sandwiches, or as a side with soups and salads.
Serve warm with butter or your favorite fillings.
Cooking Tips:
Ensure the milk and water are warm but not hot to properly activate the yeast.
Knead the dough thoroughly to achieve a smooth and elastic texture.
Let the dough rise in a warm, draft-free place for the best results.
Nutritional Benefits:
Provides carbohydrates for energy.
Vegetable oil adds healthy fats.
Sesame seeds offer minerals like calcium and magnesium.
Dietary Information:
Contains dairy and eggs.
Can be made dairy-free by using a plant-based milk alternative.
Nutritional Facts (Per Serving):
Calories: 200
Carbohydrates: 30g
Protein: 6g
Fat: 7g
Fiber: 2g
Storage:
Store leftovers in an airtight container at room temperature for up to 2 days.
Reheat gently in the oven or microwave before serving.
Why You’ll Love This Recipe:
Soft and fluffy texture perfect for any burger or sandwich.
Straightforward recipe with consistently delicious results.
Perfect for any occasion, from casual dinners to barbecues.
Homemade buns that elevate your meals to the next level.
Conclusion: These homemade burger buns are soft, fluffy, and incredibly versatile. With a light texture and easy preparation, they will quickly become a staple in your kitchen. Whether for burgers, sandwiches, or as a side, these buns are sure to impress. Enjoy the satisfaction of baking your own bread and elevating your meals with these delicious buns.
Frequently Asked Questions:
Can I freeze these buns?
Yes, you can freeze them after baking. Just let them cool completely, then store them in a freezer bag for up to 3 months.
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture will be denser. You may need to adjust the liquid content slightly.
What can I use instead of sesame seeds for topping?
You can use poppy seeds, flax seeds, or leave them plain.
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise overnight in the refrigerator.
How can I make these buns dairy-free?
Substitute the milk with a plant-based milk alternative and use dairy-free butter.
Why are my buns not rising properly?
Ensure your yeast is fresh and that your rising environment is warm enough.
Can I use instant yeast instead of dry yeast?
Yes, just use the same quantity and skip the step of activating it in warm water.
How do I know when the buns are done baking?
They should be golden brown and sound hollow when tapped on the bottom.
Can I add herbs or spices to the dough?
Absolutely! Adding herbs like rosemary or spices like garlic powder can enhance the flavor.
What is the best way to reheat the buns?
Gently reheat them in the oven at 180°C (350°F) for a few minutes or in the microwave for 10-15 seconds.
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