This Savory Cabbage and Carrot Frittata with Mozzarella is a delicious, nutritious, and easy-to-make dish perfect for breakfast, brunch, or a light dinner. The combination of tender cabbage, sweet carrots, and melty mozzarella cheese, all wrapped in a fluffy, savory egg batter, makes this recipe a wholesome and satisfying option. It’s packed with vegetables, flavored with herbs and spices, and enhanced with the creaminess of mozzarella. Not only is this frittata bursting with flavor, but it also provides a balanced meal full of protein, fiber, and vitamins. Best of all, it’s versatile and can be adapted to your personal taste or whatever vegetables you have on hand.
Full Recipe:
Ingredients
Here are the ingredients you’ll need for this delicious frittata:
Vegetables and Herbs:
1/2 cabbage (approximately 600g, finely shredded)
1 onion (finely chopped)
2 carrots (grated)
A few sprigs of parsley (finely chopped, for garnish)
Batter:
4 eggs
4 tablespoons of flour
1/4 cup of milk (50 ml)
2 tablespoons of olive oil
1 teaspoon of baking powder
1 teaspoon of salt
1/2 teaspoon of black pepper
1 teaspoon of oregano
Cheese:
100g of mozzarella cheese (shredded)
Making It Step by Step
Continued on the next page
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