Ingredients:
For the Salisbury Steaks:
1 lb (450g) ground beef
1/4 cup breadcrumbs
1 large egg
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons oil (for frying)
For the Onion Gravy:
2 tablespoons butter
1 large onion, thinly sliced
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Instructions:
Continued on the next page
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