Ricotta and Spinach Stuffed Shells are a classic Italian comfort dish that’s perfect for any occasion. The tender pasta shells are generously stuffed with a creamy ricotta and spinach filling, then baked in a rich tomato sauce and topped with gooey melted cheese. This recipe is not only delicious but also easy to prepare, making it an ideal choice for both weeknight dinners and special gatherings.
Ingredients:
For the Filling:
20-24 jumbo pasta shells
15 oz ricotta cheese
1 cup grated mozzarella cheese, divided
1/2 cup grated Parmesan cheese
1 large egg
2 cups fresh spinach, chopped (or 10 oz frozen spinach, thawed and drained)
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
Pinch of nutmeg (optional)
For the Sauce:
2 cups marinara sauce (store-bought or homemade)
1/2 cup heavy cream (optional, for a creamier sauce)
1/2 teaspoon crushed red pepper flakes (optional, for a bit of heat)
1/2 teaspoon dried basil or oregano
For Topping:
1/2 cup grated mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh basil or parsley for garnish (optional)
Instructions:
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