1. Cook the Pasta Shells:
Boil the Shells:
Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook them according to the package instructions until they are al dente. Be careful not to overcook them, as they will continue to cook in the oven.
Drain and Cool:
Drain the pasta and rinse it under cold water to stop the cooking process. Set aside to cool.
2. Prepare the Filling:
Mix the Ricotta Filling:
In a large mixing bowl, combine the ricotta cheese, 1/2 cup of mozzarella, Parmesan cheese, egg, chopped spinach, minced garlic, Italian seasoning, salt, pepper, and nutmeg (if using). Mix until everything is well combined.
3. Prepare the Sauce:
Mix the Sauce:
In a separate bowl, mix the marinara sauce with heavy cream (if using), crushed red pepper flakes, and dried basil or oregano. Adjust the seasoning to taste.
4. Assemble the Dish:
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Spread the Sauce:
Spread a thin layer of the marinara sauce mixture on the bottom of a 9×13-inch baking dish.
Stuff the Shells:
Use a spoon to carefully stuff each cooked pasta shell with the ricotta and spinach filling. Place the stuffed shells in the baking dish, open side up.
Add More Sauce:
Pour the remaining sauce over the stuffed shells, ensuring that each shell is generously coated.
5. Bake the Shells:
Top with Cheese:
Sprinkle the remaining 1/2 cup of mozzarella and 1/4 cup of Parmesan cheese over the top of the shells.
Cover and Bake:
Cover the baking dish with aluminum foil and bake for 25-30 minutes, or until the cheese is melted and bubbly.
Uncover and Broil:
Remove the foil and broil for an additional 2-3 minutes to brown the top slightly.
6. Serve the Stuffed Shells:
Garnish:
Remove the dish from the oven and let it cool for a few minutes. Garnish with fresh basil or parsley if desired.
Enjoy:
Serve the stuffed shells warm with a side of garlic bread or a fresh green salad.
Conclusion
Ricotta and Spinach Stuffed Shells are a crowd-pleaser that’s both hearty and satisfying. The creamy ricotta filling, combined with the vibrant spinach and flavorful cheese, creates a delightful contrast with the tangy marinara sauce. This dish is not only easy to make but also perfect for making ahead and reheating, making it a great option for meal prep or entertaining guests. Enjoy this Italian classic with your favorite sides, and savor the comforting flavors in every bite!
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