This refreshing Cucumber and Carrot Salad is a vibrant and healthy addition to any meal. Combining the crispness of cucumbers and the sweetness of carrots with a tangy, flavorful dressing, this salad is not only delicious but also packed with nutrients. Perfect as a side dish or a light snack, it’s a versatile recipe you’ll love.
Ingredients
1 large seedless cucumber, thinly sliced
1 cup julienned carrot slices
1 tbsp avocado oil
2 tbsp rice vinegar
1 tsp sesame oil
2 tsp sugar
2 tsp low sodium soy sauce
2 tbsp minced fresh cilantro
2 tsp toasted sesame seeds
¼ tsp ground ginger
¼ tsp crushed red chili flakes (optional for a spicy kick)
Instructions
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