# Delicious Pepper Steak: A Flavorful Stir-Fry Delight
If you’re craving a quick and satisfying meal that packs a punch, look no further than **Pepper Steak**. This classic dish combines tender beef, vibrant bell peppers, and a savory sauce, all cooked to perfection in one skillet. Perfect for busy weeknights or casual gatherings, Pepper Steak is a dish that’s both easy to make and bursting with flavor. Let’s explore how to create this delightful stir-fry!
## Ingredients
– **Beef:** 1 pound (450g) flank steak or sirloin, thinly sliced
– **Bell Peppers:** 1 red, 1 green, and 1 yellow, sliced into strips
– **Onion:** 1 large onion, sliced
– **Garlic:** 2 cloves, minced
– **Soy Sauce:** 1/4 cup
– **Beef Broth:** 1/4 cup
– **Cornstarch:** 1 tablespoon (optional, for thickening)
– **Olive Oil:** 2 tablespoons
– **Salt and Pepper:** to taste
– **Rice or Noodles:** for serving
## Instructions
Continued on the next page
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