### Step 1: Prepare the Beef
1. **Slice the Meat:** Thinly slice the flank steak against the grain to ensure tenderness. This helps the meat cook evenly and stay juicy.
2. **Marinate (Optional):** For extra flavor, marinate the beef in a mixture of soy sauce, minced garlic, and a splash of beef broth for 15-30 minutes.
### Step 2: Cook the Vegetables
3. **Heat the Skillet:** In a large skillet or wok, heat 2 tablespoons of olive oil over medium-high heat.
4. **Sauté the Onion and Peppers:** Add the sliced onion and bell peppers to the skillet. Stir-fry for about 3-4 minutes until they are tender but still crisp. Remove the vegetables from the skillet and set aside.
### Step 3: Cook the Beef
5. **Stir-Fry the Beef:** In the same skillet, add the marinated beef (along with any remaining marinade) and cook for about 3-5 minutes until browned and cooked through. Avoid overcrowding the pan; you may need to do this in batches.
6. **Combine Ingredients:** Return the sautéed vegetables to the skillet with the beef. Stir to combine.
### Step 4: Make the Sauce
7. **Add Broth and Seasonings:** Pour in the beef broth and additional soy sauce, stirring to coat everything evenly. If you prefer a thicker sauce, dissolve 1 tablespoon of cornstarch in a little water and add it to the mixture, stirring constantly until thickened.
8. **Season to Taste:** Adjust seasoning with salt and pepper as needed.
### Step 5: Serve
9. **Plate the Dish:** Serve the pepper steak hot over steamed rice or noodles for a complete meal.
## Tips for Perfect Pepper Steak
– **Beef Selection:** Flank steak is ideal for this dish due to its flavor and texture, but sirloin or ribeye also work well.
– **Vegetable Variations:** Feel free to add other vegetables like snap peas, broccoli, or mushrooms for added color and nutrition.
– **Quick Cooking:** Stir-frying cooks quickly, so have all ingredients prepped and ready to go before you start cooking.
## Conclusion
Pepper Steak is a vibrant, savory dish that brings the flavors of the restaurant to your kitchen in just a matter of minutes. With its tender beef and colorful peppers, it’s not only delicious but also visually appealing. Perfect for a quick weeknight dinner or a satisfying meal any day of the week, this recipe is sure to become a family favorite. So gather your ingredients, fire up the skillet, and enjoy this delectable stir-fry!
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