The simplicity of the ingredients and the ease of preparation make it a perfect weeknight dinner, while its rich, comforting flavors make it a dish that’s perfect for family gatherings or chilly evenings. Enjoy the process of making this classic dish, and savor each flavorful bite as you gather around the table with loved ones. Bon appétit!
Ingredients
2 lbs ground beef or turkey
3 teaspoons minced garlic
1 large yellow onion diced
2 ½ cups water
½ cup beef broth
⅓ cup olive oil
2 15-ounce cans tomato sauce
2 15-ounce cans diced tomatoes
1 tablespoon Italian seasoning
1 tablespoon adobo seasoning
3 bay leaves
1 tablespoon seasoned salt
½ tablespoon black pepper
2 cups elbow macaroni uncooked
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
Instructions
Cook the Ground Meat: In a large skillet over medium-high heat, cook ground beef or turkey until browned and half cooked; set aside.
Sauté the Vegetables: In the same pan, add olive oil if needed and sauté minced garlic and diced onion until soft and fragrant, about 5 minutes.
Combine Ingredients: Return meat to the pan, add water, beef broth, tomato sauce, and diced tomatoes; stir to combine.
Season the Goulash: Add Italian seasoning, adobo seasoning, bay leaves, seasoned salt, and black pepper; stir well.
Simmer the Mixture: Cover and simmer on medium-low heat for 20 minutes, stirring occasionally.
Add the Elbow Macaroni: Stir in uncooked elbow macaroni, cover, and simmer for an additional 30 minutes until pasta is tender.
Finish the Dish: Remove bay leaves, stir in shredded cheddar cheese until melted.
Add the Mozzarella: Sprinkle shredded mozzarella cheese over the goulash just before serving, allowing it to melt slightly.
Notes
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