Just before serving, sprinkle the shredded mozzarella cheese over the top of the goulash. Allow it to melt slightly, creating a gooey, cheesy layer that enhances the dish’s richness.
Variations and Substitutions
Meat Options: Feel free to substitute the ground beef with ground turkey, or even a plant-based meat alternative for a lighter or vegetarian version of the goulash.
Cheese Choices: While cheddar and mozzarella are classic choices, you can experiment with other cheeses like Gouda, Monterey Jack, or Parmesan for different flavor profiles.
Vegetable Additions: For extra nutrition and flavor, consider adding vegetables like bell peppers, mushrooms, or peas. Simply sauté them with the onions and garlic before adding the meat.
Spice Level: If you like a bit of heat, add a pinch of red pepper flakes or a splash of hot sauce to the goulash.
Gluten-Free: Substitute the elbow macaroni with gluten-free pasta if you need a gluten-free option.
Summary
Old-fashioned goulash is more than just a meal—it’s a comforting, hearty dish that brings people together. With its savory combination of seasoned meat, tender pasta, and a rich, cheesy sauce, it’s a dish that’s bound to satisfy even the hungriest of appetites. Whether you’re reminiscing about childhood meals or simply looking for an easy, delicious , this goulash recipe is sure to become a favorite in your household.
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