These Nutella-filled mascarpone dessert balls are creamy, rich, and perfect for a quick treat. They’re easy to prepare, require no baking, and are made with simple ingredients. The combination of smooth mascarpone, Nutella, and a crunchy peanut coating makes this dessert irresistible!
Preparation Time
Total Time: 1 hour
Prep Time: 20 minutes
Chill Time: 40 minutes
Ingredients
Nutella: 150g (5.3oz), placed in a piping bag
Instant Coffee: 5g (1.5 tbsp)
Boiling Water: 60ml (1/4 cup)
Savoiardi Cookies (Ladyfingers): 200g (7oz), ground into fine crumbs
Powdered Sugar: 60g (2.1oz)
Mascarpone Cheese: 250g (8.8oz)
Peanuts: 200g (7oz), crushed
Directions
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