Step 1: Cover a board or plate with cling film. Pipe Nutella onto the cling film and place in the freezer for 30 minutes.
Step 2: Dissolve 5g instant coffee in 60ml boiling water.
Step 3: Grind 200g savoiardi cookies into fine crumbs.
Step 4: In a bowl, combine 250g mascarpone cheese and 60g powdered sugar. Stir until smooth.
Step 5: Form small balls from the mascarpone mixture. Remove the Nutella from the freezer and fill each ball with a frozen Nutella core.
Step 6: Roll the dessert balls in crushed peanuts, pressing firmly so they stick.
Step 7: Chill in the refrigerator for 10 minutes before serving.
Serving Suggestions
Serve with a drizzle of melted chocolate or alongside a cup of coffee.
These dessert balls are perfect as a sweet snack for parties or gatherings.
Cooking Tips
Make sure the Nutella is frozen before filling the balls to keep it from melting too quickly.
You can swap the peanuts with other nuts or even chocolate sprinkles for different flavors.
Nutritional Benefits
Peanuts: Provide healthy fats and protein.
Mascarpone Cheese: Adds richness and calcium.
Dietary Information
Contains: Dairy, nuts, gluten
Vegetarian: Yes
Nutritional Facts (per serving, based on 12 servings)
Calories: 250 kcal
Protein: 5g
Fat: 15g
Carbohydrates: 25g
Sugar: 15g
Storage
Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
Freeze: You can freeze the dessert balls for up to 1 month. Thaw before serving.
Why You’ll Love This Recipe
Quick & Easy: Requires minimal effort and no baking!
Rich & Creamy: The mascarpone and Nutella combination is heavenly.
Crunchy: Crushed peanuts add a delightful texture contrast.
Great for Sharing: Perfect for parties, holidays, or as a special treat for yourself.
Conclusion
These Nutella-filled mascarpone dessert balls are a crowd-pleaser with their creamy texture and crunchy peanut coating. Easy to make and fun to eat, they are sure to become a family favorite. Whether you’re making them for yourself or sharing them at a party, everyone will love the rich, indulgent flavors. Try this recipe today and enjoy a simple yet delicious treat!
Frequently Asked Questions
Can I use a different nut coating?
Yes, you can use almonds, hazelnuts, or even chocolate sprinkles instead of peanuts.
What if I don’t have mascarpone?
Cream cheese can be a substitute, though it will have a tangier flavor.
Can I make these dessert balls ahead of time?
Yes, you can prepare them a day in advance and store them in the refrigerator.
Can I freeze the dessert balls?
Yes, they freeze well for up to a month. Just thaw them in the refrigerator before serving.
Can I use another type of cookie instead of Savoiardi?
Yes, graham crackers or digestive biscuits work as substitutes.
How do I keep the Nutella from melting too fast?
Make sure the Nutella is well frozen before filling the mascarpone balls to keep it intact while shaping.
What other flavors can I add?
You can add a touch of vanilla or a sprinkle of cinnamon to the mascarpone mixture for extra flavor.
Can I skip the coffee?
Yes, the coffee adds a slight flavor, but you can omit it if desired.
How long should I chill the dessert balls before serving?
Chill for at least 10 minutes, or until firm.
Can I make this recipe without nuts for allergies?
Absolutely! You can roll the dessert balls in cocoa powder, crushed cookies, or coconut flakes instead.
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