This No-Bake Chocolate Biscuit Cake is a simple yet delicious dessert perfect for any occasion. Combining the rich flavors of cocoa and dark chocolate with the crunch of digestive biscuits, this cake is easy to prepare and requires no baking. It’s ideal for those who want a quick and delightful treat that can be made ahead of time.
Preparation Time
Prep Time: 15 minutes
Chilling Time: 4 hours
Total Time: 4 hours 15 minutes
Ingredients
For the Cake:
600g biscuits (digestive biscuits or graham crackers preferred)
120g sugar
60g cocoa powder
250ml milk
60g butter
A pinch of vanilla extract
For the Glaze:
100g dark chocolate
130ml heavy cream (33% fat)
Directions
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