Prepare the Cake Base:
Line the Pan:
Line a round cake pan or rectangular baking dish with parchment paper or plastic wrap, ensuring there is overhang on the sides for easy removal.
Crush the Biscuits:
Crush the biscuits into small pieces using a plastic bag and rolling pin or a food processor for coarse crumbs.
Make the Chocolate Mixture:
In a saucepan, mix sugar, cocoa powder, milk, and butter over medium heat. Stir until smooth and the butter melts. Remove from heat and add a pinch of vanilla extract.
Combine and Press:
Combine the crushed biscuits with the chocolate mixture, ensuring all the biscuit pieces are well coated.
Press the mixture into the prepared pan, smoothing it out evenly.
Prepare the Glaze:
Melt the Chocolate:
Chop the dark chocolate and place it in a heatproof bowl.
Heat the heavy cream until it boils, then pour it over the chocolate. Wait a minute, then stir until smooth.
Spread the Glaze:
Spread the glaze evenly over the cake.
Chill and Serve:
Refrigerate:
Refrigerate the cake for at least 4 hours or until set.
Serve:
Lift the cake out using the parchment overhang, slice, and serve chilled.
Nutritional Information
Calories: 350 kcal per serving
Servings: 8 servings
Why You’ll Love This Recipe
No-Bake: Perfect for hot days when you don’t want to turn on the oven.
Quick and Easy: Simple steps make this dessert easy to prepare.
Rich and Delicious: Combines the rich flavors of cocoa and dark chocolate with the satisfying crunch of biscuits.
Conclusion
Enjoy this No-Bake Chocolate Biscuit Cake, a delightful and easy-to-make dessert that’s perfect for any occasion. With its rich chocolate flavor and crunchy biscuit texture, it’s sure to be a hit with family and friends. Happy indulging!
ADVERTISEMENT
