This hearty mushroom soup is a comforting and nutritious dish, perfect for any time of the year. With a blend of fresh vegetables, mushrooms, and aromatic herbs, this soup is sure to be a family favorite. The addition of noodles makes it even more satisfying.
Preparation Time
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients
1 onion, chopped
1 carrot, chopped
3 cloves garlic, minced
100 g mushrooms, sliced
2 potatoes, peeled and diced
100 g corn (fresh or canned, drained)
Salt and black pepper, to taste
Basil, to taste
1 liter vegetable broth
50 g noodles
Fresh parsley, chopped, for garnish
Directions
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