Prepare the Vegetables:
In a large pot, heat a small amount of oil over medium heat.
Add the chopped onion and carrot. Sauté until the vegetables are softened, about 5 minutes.
Add the minced garlic and sliced mushrooms. Cook for another 3-4 minutes, stirring occasionally.
Add the Main Ingredients:
Add the diced potatoes and corn to the pot. Stir well.
Season with salt, black pepper, and basil to taste.
Pour in the vegetable broth and stir to combine.
Cook the Soup:
Cover the pot with a lid and bring the soup to a boil.
Once boiling, reduce the heat and let it simmer for about 15 minutes, or until the potatoes are tender.
Add the Noodles:
Add the noodles to the pot and let the soup cook for an additional 10 minutes, or until the noodles are tender.
Stir occasionally to prevent the noodles from sticking to the bottom.
Finish and Serve:
Once the noodles are cooked, taste the soup and adjust the seasoning if necessary.
Stir in the chopped parsley.
Serve the soup hot, garnished with extra parsley if desired.
Serving Suggestions
Serve this mushroom soup with a slice of crusty bread or a side salad for a complete meal.
Top with a sprinkle of grated Parmesan cheese for extra flavor.
Cooking Tips
Feel free to use any type of mushrooms you prefer, such as button mushrooms, cremini, or shiitake.
You can add other vegetables like celery or bell peppers for additional flavor and nutrition.
Nutritional Benefits
Mushrooms are low in calories but high in important nutrients like vitamins B and D.
Carrots and potatoes provide a good source of vitamins and minerals, including vitamin A and potassium.
Garlic has numerous health benefits, including boosting the immune system.
Dietary Information
This recipe is vegetarian and can be made vegan by ensuring the noodles do not contain eggs.
For a gluten-free version, use gluten-free noodles or rice.
Storage Tips
Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheat the soup on the stovetop over medium heat until warmed through.
Why You’ll Love This Recipe
This soup is easy to make with simple, wholesome ingredients.
It’s versatile and can be customized with your favorite vegetables and herbs.
The combination of mushrooms, vegetables, and noodles makes it a satisfying and comforting meal.
Conclusion
This mushroom soup is a delicious and nourishing option for a quick and easy meal. With its rich flavors and hearty ingredients, it’s sure to become a go-to recipe in your kitchen. Enjoy this warm and comforting soup with your loved ones!
Bon appétit!
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