Introduction: Delve into the art of baking with this sensational Homemade Italian Ciabatta Bread recipe! From the first warm smell wafting through your kitchen to the satisfying crunch of its crust, every step of creating
this culinary delight promises a journey of flavor and texture. Get ready to elevate your baking skills as we delve into the secrets of creating this authentic Italian favorite.
Ingredients :
100 ml of lukewarm water
1 teaspoon of sugar (about 8 g)
3 tablespoons of wheat flour
500 g wheat flour (sifted)
1.5 teaspoons salt
350 ml of lukewarm water
30 ml vegetable oil
Instructions :
In a bowl, mix 100 ml of lukewarm water, sugar, dry yeast and 3 tablespoons of wheat flour. Mix well and cover the bowl with plastic wrap. Let it rest for 15 to 20 minutes.
Sift 500g of wheat flour into another bowl. Add the salt and mix well.
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