Make a small indentation in the center of the flour mixture and add the yeast mixture.
Mix the ingredients, gradually pouring in 350 ml of lukewarm water.
Once combined, add the vegetable oil to the dough and knead until the oil is completely absorbed. Cover the bowl with plastic wrap and let the dough rest for another 15-20 minutes.
Carefully turn the dough over and cover it again. Let it rest for another 15 to 20 minutes.
Wet your hands with water and turn the dough over once more. Cover and let it rest for 50 to 60 minutes until doubled in size.
Generously dust the work surface with flour and transfer the dough to it. Flatten and fold the dough several times as shown in the video.
Dust the top of the dough with flour and divide it into 4 equal parts.
Place the dough portions on a baking sheet lined with parchment paper. Cover and let rest for 30 minutes.
Preheat the oven to 200°C (392°F). Bake the bread for 30 to 35 minutes, placing a bowl of boiling water in the oven for extra moisture.
Once baked, allow the bread to cool completely before slicing.
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Advice :
For an authentic Italian touch, serve ciabatta bread with olive oil and balsamic vinegar for dipping.
Experiment with toppings like rosemary, garlic or sea salt for added flavor.
Store any leftover bread in an airtight container to maintain freshness.
Enjoy this homemade ciabatta bread as a treat on its own or as an addition to your favorite dishes.
Bottom Line: Elevate your baking repertoire with this Homemade Italian Ciabatta Bread recipe. From its captivating aroma to its irresistible taste, this culinary masterpiece promises to delight your senses with every bite. Share your baking experience with us in the comments below and stay tuned for more delicious recipes.
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