It seems like you’re referring to “Magic Cake,” which is a unique dessert that, when baked, forms three distinct layers with different textures from a single batter. This cake is often called “magic” because of its fascinating transformation during baking. Here’s a basic recipe:
Ingredients:
4 large eggs, separated
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup unsalted butter, melted
1 cup all-purpose flour
2 cups milk, lukewarm
Powdered sugar for dusting (optional)
Instructions:
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