Spread frozen fries or cut potatoes on a baking sheet. Arrange in a single layer for crispness. Bake at 425 degrees until golden and crispy, flipping them over halfway to ensure even browning. The potatoes should feel crunchy on the outside and fluffy inside.
Brown the Beef:
Heat a skillet over medium flame. Add ground beef breaking it up as it cooks. Sprinkle in paprika and garlic powder with a good pinch of salt and pepper. Cook until the beef is fully browned and every crumb is cooked through. Stir often to build a crust and let flavors blend, then drain off any extra fat to avoid soggy fries.
Build the Base:
Transfer your hot baked fries into a large oven safe serving dish. Make sure to spread them out so toppings coat every fry.
Add Cheese and Beef:
Scatter shredded cheddar cheese across the fries so it melts everywhere. Spread cooked ground beef evenly over the cheese, covering as much of the surface as possible.
Melt in the Oven:
Return the loaded fries to the oven for about five minutes. The cheese should bubble and stretch when you pull out the tray.
Finish with Toppings:
Once out of the oven, dollop sour cream over the fries. Sprinkle on diced red onion, chopped tomatoes, and a shower of fresh herbs. Everything should look lively and colorful.
Serve Immediately:
Bring your dish right to the table while it is piping hot so everyone can dig in and enjoy the ultimate cheese pull.
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