This Lemon Custard Cake is a delightful and refreshing dessert that combines the tangy flavor of lemon with the creamy texture of custard. The cake is beautifully layered, with a moist base, a rich lemon custard filling, and a final layer brushed with jam and sprinkled with coconut. It’s a perfect treat for any occasion, bringing together sweetness and zest in every bite.
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour
Kcal: 280 kcal | Servings: 8 servings
Lemon Custard Ingredients:
1 egg
50 g sugar
40 g corn starch
Juice of 1 lemon
Grated lemon peel
300 ml milk
Dough Ingredients:
2 eggs
100 g sugar
1 tsp vanilla sugar
120 ml seed oil
120 ml milk
220 g flour
15 g baking powder
Directions:
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