Lemon Custard:
In a saucepan, whisk together 1 egg, 50 g sugar, and 40 g corn starch.
Add the juice of 1 lemon, grated lemon peel, and 300 ml milk. Mix well.
Cook over low heat, stirring constantly until the mixture thickens and comes to a boil.
Remove from heat and let it cool.
Dough:
Preheat the oven to 190°C (375°F).
In a large mixing bowl, beat 2 eggs with 100 g sugar and 1 tsp vanilla sugar until light and fluffy.
Add 120 ml seed oil and 120 ml milk, mixing until well combined.
Sift in 220 g flour and 15 g baking powder, and mix until the batter is smooth.
Pour half of the dough into a greased baking mold.
Bake in the preheated oven for 15 minutes.
Remove from the oven and spread the cooled lemon custard over the partially baked dough.
Cover with the remaining dough and bake for another 25 minutes at 190°C (375°F).
Finishing Touch:
Once baked, brush the top of the cake with your favorite jam.
Sprinkle with shredded coconut for a beautiful and delicious finish.
Allow the cake to cool completely before slicing and serving.
Serving Suggestions:
Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Pair with a cup of hot tea or a glass of chilled lemonade.
Cooking Tips:
Make sure to cook the custard on low heat to avoid curdling.
Let the cake cool completely before slicing to ensure clean, neat slices.
Nutritional Benefits:
Lemon provides a good dose of vitamin C and antioxidants.
The cake contains a balanced mix of proteins, fats, and carbohydrates.
Dietary Information:
Contains gluten, dairy, and eggs.
Not suitable for those with allergies to these ingredients.
Can be adapted to be dairy-free by using plant-based milk.
Storage Tips:
Store in an airtight container at room temperature for up to 3 days.
Can be refrigerated for up to a week; allow it to come to room temperature before serving for the best flavor.
Why You’ll Love This Recipe:
This Lemon Custard Cake is not only delicious but also visually appealing. The combination of tangy lemon custard, moist cake layers, and the sweet finish of jam and coconut makes it a standout dessert. It’s easy to make and perfect for any celebration or simply to enjoy as a special treat.
Conclusion:
Indulge in the refreshing flavors of this Lemon Custard Cake. Its perfect balance of sweetness and zest, along with its beautiful presentation, makes it a dessert worth trying. Share it with your loved ones and enjoy the delightful taste and texture of this homemade cake.
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