This hearty layered potato and meat bake is a comforting dish perfect for family dinners. With layers of seasoned potatoes, minced meat, and vegetables, it’s both filling and flavorful. Plus, the addition of cream and mozzarella cheese brings it all together for a deliciously satisfying meal.
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Servings: 4-6
Ingredients:
3 large eggs
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper (adjust to taste)
50 ml (1/4 cup) cream
4 medium potatoes (about 800 grams), peeled and thinly sliced
2 tablespoons oil (for frying)
500 g (1 lb) minced meat (beef, pork, or your choice)
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon black pepper
50 g (1/4 cup) tomato sauce
1 onion, chopped
1 carrot, grated
100 g (3.5 oz) mushrooms, sliced
1 bell pepper, chopped
2 tomatoes, chopped
Fresh parsley, chopped (for garnish)
Fresh dill, chopped (for garnish)
100 g (3.5 oz) mozzarella cheese, shredded
Directions:
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