Prepare the Egg Mixture:
In a bowl, beat together 3 eggs, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 50 ml of cream. Set aside.
Cook the Potatoes:
In a large skillet, heat 2 tablespoons of oil over medium heat.
Add the thinly sliced potatoes and season with salt and black pepper. Cook until they are slightly tender, about 5-7 minutes. Set aside.
Prepare the Minced Meat Filling:
In the same skillet, add more oil if necessary, and sauté 1 chopped onion and 2 minced garlic cloves until translucent.
Add 500 g of minced meat and cook until browned.
Season with 1 teaspoon of salt, 1 teaspoon of paprika, and 1/4 teaspoon of black pepper. Mix well.
Stir in 50 g of tomato sauce and cook for an additional 2 minutes.
Add Vegetables:
Add 1 grated carrot, 100 g of sliced mushrooms, 1 chopped bell pepper, and 2 chopped tomatoes to the meat mixture. Cook until the vegetables are tender, about 5-7 minutes.
Adjust seasoning with salt, black pepper, and herb mixture (if using).
Assemble the Bake:
Preheat the oven to 180°C (360°F).
In a greased baking dish, layer half of the cooked potatoes at the bottom.
Spread half of the minced meat mixture on top of the potatoes.
Pour half of the egg and cream mixture over the layers.
Repeat the layers with the remaining potatoes, minced meat, and egg mixture.
Top with Cheese:
Sprinkle 100 g of shredded mozzarella cheese on top.
Bake:
Bake in the preheated oven for 20 minutes, or until the top is golden and bubbly.
Garnish:
Once baked, let it cool slightly. Garnish with fresh parsley and dill before serving.
Serving Suggestions:
Serve with a side salad or steamed vegetables for a complete meal.
Great with a dollop of sour cream or yogurt on top.
Cooking Tips:
You can customize the filling by adding your favorite vegetables or spices.
If you prefer a creamier texture, add more cream to the egg mixture.
Nutritional Benefits:
This dish is a good source of protein from the minced meat and eggs.
Potatoes provide carbohydrates and fiber, making it a filling meal.
Dietary Information:
Dietary Preferences: Gluten-free (if using gluten-free products).
Allergen Information: Contains dairy and eggs.
Nutritional Facts (Per Serving):
Calories: Approximately 350 kcal
Carbohydrates: 30 g
Protein: 20 g
Fat: 20 g
Sodium: 500 mg
Potassium: 600 mg
Fiber: 3 g
Sugar: 2 g
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave until heated through.
Why You’ll Love This Recipe:
Quick and Easy: Simple ingredients come together for a delicious meal.
Versatile: Perfect for using up leftover vegetables or meats.
Comfort Food: Hearty and satisfying, great for any occasion.
Family-Friendly: A crowd-pleaser for both kids and adults.
Conclusion:
This layered potato and meat bake is a delightful dish that brings together a medley of flavors in every bite. It’s perfect for meal prep or a comforting dinner. With its crispy potato layers and savory filling, it’s sure to become a family favorite. Try it out today, and enjoy a warm, delicious meal that’s quick to prepare!
Frequently Asked Questions:
Can I use frozen potatoes for this recipe?
Yes, but be sure to thaw and drain any excess moisture before cooking.
What type of minced meat works best?
You can use any minced meat you prefer, such as beef, pork, turkey, or chicken.
Can I make this dish ahead of time?
Yes, you can prepare it in advance and refrigerate it before baking. Just add extra baking time if it’s cold from the fridge.
What can I substitute for mozzarella cheese?
Feel free to use any cheese you prefer, such as cheddar, gouda, or dairy-free alternatives.
How can I make this recipe spicier?
Add chili flakes or a diced jalapeño to the meat mixture for an extra kick.
Is there a vegetarian version of this dish?
Yes, you can replace the minced meat with lentils, beans, or extra vegetables.
Can I freeze this dish?
Yes, you can freeze it before or after baking. Just make sure to wrap it tightly.
How do I know when it’s done baking?
The top should be golden and bubbly, and a knife inserted in the center should come out clean.
Can I use different herbs in this recipe?
Absolutely! Feel free to use any herbs you enjoy, such as thyme, oregano, or basil.
What’s the best way to reheat leftovers?
Reheat in the oven at 180°C (360°F) until warmed through for the best texture.
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