Kimchi Pork Dumplings are a savory and flavorful dish that combines the spiciness of sour kimchi with tender ground pork, tofu, and aromatic seasonings. Wrapped in fresh, large kimchi leaves, these dumplings offer a delightful balance of tangy, spicy, and umami flavors. This recipe is a fantastic way to enjoy Korean cuisine and can be made quickly with minimal ingredients. The dish is perfect for any meal and works well as an appetizer or snack. Additionally, these dumplings are cooked in the microwave, making them an easy and quick recipe for those short on time.
Full Recipe:
Ingredients:
10cm (3 pieces) green onion (white part), chopped finely
15 pieces of sour kimchi (choose kimchi with large leaves), chopped finely
200g ground pork
100g tofu, pressed to remove excess water
123g chopped green onion (green part)
14g (1 tbsp) minced garlic
3 tbsp chopped kimchi stems
16g (2 tbsp) soy sauce
5g (0.5 tbsp) sugar
8g (1 tbsp) cooking wine
5g (0.5 tbsp) oyster sauce
1g (0.4 tsp) ginger powder
16g (2 tbsp) sesame oil
Spicy pepper (optional, for extra heat)
Extra sesame oil for serving
Step-by-Step Instructions:
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