Step 1: Prepare the Green Onions and Kimchi
Chop the Green Onions: Begin by chopping the white part of the green onions into fine pieces and set them aside. These will be used to enhance the flavor of the pork filling.
Chop the Kimchi: Take 15 pieces of sour kimchi, ensuring that you use large leaves. Remove the stem from the kimchi and finely chop it. Set aside 3 tablespoons of the chopped kimchi stems, as they will be added to the meat filling.
Step 2: Make the Meat Filling
Combine Ingredients: In a large bowl, add the 200g ground pork, 100g tofu (ensure the tofu is pressed to remove excess moisture), chopped green onions, minced garlic, and chopped kimchi stems.
Add the Seasonings: Pour in 2 tablespoons soy sauce, 0.5 tbsp sugar, 1 tbsp cooking wine, 0.5 tbsp oyster sauce, 0.4 tsp ginger powder, and 2 tbsp sesame oil.
Mix Thoroughly: Use your hands or a spoon to mix the ingredients thoroughly until the pork, tofu, and seasonings are evenly distributed. The filling should be smooth and cohesive, making it easier to wrap.
Step 3: Wrap the Dumplings
Prepare the Dumplings: Take one kimchi leaf and place a generous spoonful of the prepared meat filling at one end of the leaf.
Roll the Dumpling: Gently wrap the kimchi leaf around the filling, rolling it tightly like a dumpling or a small burrito. Repeat this process with all of the remaining kimchi leaves and filling until you have 15 kimchi dumplings.
Optional Heat: If you enjoy spicy food, add a slice of spicy pepper inside each kimchi roll before wrapping for an extra kick.
Step 4: Cook the Dumplings
Arrange the Dumplings: Place the rolled kimchi dumplings on a microwave-safe plate. Be sure to leave some space between each dumpling to allow for even cooking.
Microwave: Microwave the dumplings for 7 minutes at 700W. Adjust the time accordingly if using a higher or lower wattage microwave or cooking more dumplings at once.
Step 5: Add a Finishing Touch
Sesame Oil for Flavor: Once the dumplings are done cooking, brush or drizzle a light coating of sesame oil over each dumpling. This adds extra flavor and a glossy finish to the dumplings.
Cooking Tips:
Choose Sour Kimchi: Make sure to use sour, fermented kimchi for this recipe. The tanginess of aged kimchi pairs perfectly with the pork filling, creating a depth of flavor.
Drain the Tofu: Press the tofu to remove excess moisture before adding it to the filling. This helps the filling hold together better during cooking.
Microwave Power: If you have a high-power microwave, reduce the cooking time slightly, as the dumplings can overcook quickly.
Spice Level: Add or omit spicy peppers depending on your tolerance for heat. You can also increase the amount of spicy pepper powder in the pork filling if you prefer it spicier.
Pan-Fried Option: For extra crispiness, you can pan-fry the dumplings after microwaving them. Heat some sesame oil in a skillet and fry the dumplings until they are crispy on the outside.
Storage:
Refrigeration: Store any leftover dumplings in an airtight container in the refrigerator for up to 2-3 days.
Freezing: These kimchi dumplings freeze well. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer bag. Reheat in the microwave for about 5-7 minutes when ready to eat.
Nutritional Facts (Per Dumpling):
Calories: 150 kcal
Carbohydrates: 5g
Protein: 10g
Fat: 10g
Fiber: 2g
Sodium: 480mg
FAQs:
Can I use other types of meat for this recipe?
Yes, you can substitute the ground pork with ground chicken, turkey, or even a combination of pork and beef. Just adjust the cooking time accordingly.
Can I pan-fry or steam the dumplings instead of microwaving them?
Absolutely! You can steam the dumplings for 10-12 minutes or pan-fry them in a bit of sesame oil until golden brown.
Is tofu necessary in the filling?
Tofu adds moisture and texture to the filling. However, you can skip it if you prefer, or replace it with more pork or even finely chopped mushrooms for a vegetarian option.
Can I make these dumplings ahead of time?
Yes, you can prepare the dumplings in advance and keep them in the refrigerator until ready to cook. They also freeze well for later use.
What dipping sauce pairs well with these dumplings?
A simple sauce made from soy sauce, rice vinegar, sesame oil, and a pinch of sugar works great. You can also add chili flakes or Sriracha for a spicy kick.
Conclusion:
Kimchi Pork Dumplings are a delicious fusion of Korean flavors wrapped in sour kimchi leaves, creating a unique dumpling experience. The juicy pork and tofu filling is seasoned with soy sauce, sesame oil, garlic, and ginger, while the kimchi adds a tangy and spicy element to every bite. Whether you enjoy them as a snack, appetizer, or main dish, these dumplings are sure to impress with their bold flavors and satisfying texture. They are quick to make, healthy, and can be easily customized to suit your taste preferences.
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