These cheesy and herby scones are a delightful savory treat perfect for a snack, side dish, or even breakfast. The step-by-step guide provided makes the process straightforward and easy to follow. Here is a comprehensive guide to recreating this delicious dish:
Ingredients
2 cups of flour
2 teaspoons of baking powder
1 teaspoon of salt
1 cup of grated cheese (cheddar or your preferred variety)
1/2 cup of fresh herbs (such as parsley, chives, or a mix)
1/4 cup of butter
3/4 cup of milk
1 large egg
Instructions
Continued on the next page
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