Step 1: Prepare the Ingredients
In a large bowl, mix the flour, baking powder, and salt. Grate the cheese and finely chop the fresh herbs. Add them to the dry ingredients and mix well.
Step 2: Combine the Wet Ingredients
Melt the butter and let it cool slightly. In another bowl, whisk together the milk and egg. Gradually add the melted butter, whisking until well combined.
Step 3: Create the Dough
Pour the wet mixture into the dry ingredients. Stir until a dough forms. The dough should be slightly sticky yet manageable. Turn the dough onto a floured surface and knead gently until it comes together.
Step 4: Shape the Dough
Shape the dough into a round disk, about 1 inch thick. Using a knife or pastry cutter, cut the disk into 8 equal wedges.
Step 5: Bake the Scones
Preheat a non-stick pan over medium heat. Place the wedges in the pan, leaving a little space between each piece. Cook until the bottom is golden brown, then flip and cook the other side until golden brown and cooked through. This should take about 5 to 7 minutes per side.
Step 6: Serve and Enjoy
Remove the scones from the pan and let them cool slightly on a rack. Serve warm, either plain or with your favorite spread.
Tips for Perfect Scones
Avoid Overmixing: Overmixing the dough can make the scones tough. Mix just until the ingredients are combined.
Use Fresh Herbs: Fresh herbs provide the best flavor. Feel free to mix and match herbs according to your preference.
Experiment with Cheeses: Try different types of cheese to find your favorite combination.
These cheese and herb scones are perfect for any occasion and make a great addition to your recipe collection. Enjoy baking and savoring these delightful treats!
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