This hearty lentil bread is a nutritious, wholesome, and satisfying option that’s both easy to make and delicious. Packed with plant-based protein, fiber, and essential nutrients, this gluten-free bread is perfect for a healthy snack, sandwich base, or to enjoy alongside your favorite meals. The simple, yet flavorful ingredients make this bread a versatile choice, and it’s great for vegetarians and those seeking a gluten-free alternative.
Preparation Time:
Prep Time: 15 minutes
Resting Time: 10-15 minutes
Cooking Time: 45-60 minutes
Total Time: 1 hour 10 minutes – 1 hour 20 minutes
Ingredients:
220 g lentils (preferably red or green)
2 tablespoons flax seeds
1 teaspoon ground coriander
1 teaspoon baking powder
1 teaspoon turmeric
Salt (to taste)
2 tablespoons psyllium seeds (or psyllium husk)
350 ml water
30 ml olive oil
1 tablespoon lemon juice
Directions:
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