This Fruit and Nut Cake is a delightful and moist treat, perfect for any occasion. It combines the richness of butter, the sweetness of dried fruits, and the crunchiness of nuts. This cake is easy to prepare and is sure to become a family favorite.
Preparation Time
Prep Time: 15 minutes
Cook Time: 40-45 minutes
Total Time: 1 hour
Ingredients
Butter: 130g (½ cup, 1 tablespoon)
Sugar: 100g (½ cup)
Eggs: 3
Vanilla extract: 1 teaspoon
Almond essence: ½ teaspoon (optional)
Plain flour: 200g (1 ⅓ cups)
Baking powder: 1 ¼ teaspoons
Dried Fruit and Nuts: 150g (about 1 cup)
Measuring cup size: 240ml
Equipment
Baking pan: 21x11x6 cm
Directions
Continued on the next page
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