1. Cream the Butter and Sugar
Cream Together: In a mixing bowl, cream together 130g of butter and 100g of sugar. Whisk for 3-4 minutes until light and fluffy.
2. Add the Eggs
Add Eggs One at a Time: Add the eggs one at a time, whisking at high speed after each addition. Make sure to mix well after each egg.
3. Add Flavors
Add Vanilla and Almond Essence: Add 1 teaspoon of vanilla extract and ½ teaspoon of almond essence (if using). Mix well to combine.
4. Incorporate the Dry Ingredients
Sift the Dry Ingredients: In a separate bowl, sift together 200g of plain flour and 1 ¼ teaspoons of baking powder.
Mix with a Spatula: Add the flour mixture to the wet ingredients in two batches. First, add half of the flour mixture and mix with a spatula.
Add the Rest of the Flour: Add the remaining flour and whisk for about 15 seconds to combine.
5. Fold in the Dried Fruits and Nuts
Add Dried Fruits and Nuts: Gently fold in 150g of dried fruits and nuts using a spatula. Ensure they are evenly distributed throughout the batter.
6. Prepare the Baking Pan
Prepare the Pan: Grease a 21x11x6 cm baking pan with butter or line it with parchment paper.
Add the Batter: Pour the batter into the prepared baking pan and level the top with a spatula.
7. Bake the Cake
Preheat and Bake: Preheat your oven to 170°C (338°F). Bake the cake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve
Cool the Cake: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Optional: Dust with powdered sugar for extra sweetness.
Serve: Slice and serve the cake. Enjoy!
Serving Suggestions
With Tea or Coffee: Enjoy a slice of this cake with a cup of tea or coffee for a perfect afternoon treat.
As Dessert: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert.
Cooking Tips
Ensure Room Temperature Ingredients: Use room temperature butter and eggs for a smoother batter.
Don’t Overmix: Be careful not to overmix the batter once the flour is added to avoid a dense cake.
Check Doneness: Use a toothpick to check for doneness. If it comes out clean, the cake is ready.
Nutritional Benefits
Nuts: Provide healthy fats, protein, and essential nutrients.
Dried Fruits: Add natural sweetness and fiber.
Dietary Information
Contains: Gluten, dairy, and eggs. Not suitable for those with allergies to these ingredients.
Vegetarian: This recipe is suitable for vegetarians.
Storage
Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days.
Refrigerate: Can be refrigerated for up to 1 week. Bring to room temperature before serving.
Why You’ll Love This Recipe
Rich and Moist: The combination of butter and eggs makes this cake rich and moist.
Easy to Make: Simple steps and easy-to-find ingredients make this recipe accessible for all bakers.
Versatile: Perfect for any occasion, from family gatherings to festive celebrations.
Conclusion
This Fruit and Nut Cake is a versatile and delicious treat that’s easy to make and perfect for any occasion. Its rich, moist texture and delightful flavors will surely make it a hit with family and friends. Give it a try and enjoy this wonderful cake!
ADVERTISEMENT
