If you’re looking for a dish that combines the rich flavors of French cuisine with the heartiness of comfort food, look no further than French Onion Meatballs. This delightful recipe takes the classic flavors of French onion soup and transforms them into tender, juicy meatballs bathed in a savory onion gravy. Perfect as an appetizer, main dish, or comforting family meal, these meatballs are sure to become a new favorite. Let’s dive into the recipe!
Ingredients
For the Meatballs
1 pound (450g) ground beef (or a mix of beef and pork)
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup finely chopped onion
2 cloves garlic, minced
1 large egg
1 teaspoon dried thyme
Salt and pepper, to taste
For the French Onion Sauce
2 tablespoons butter
2 large onions, thinly sliced
1 teaspoon sugar
1 cup beef broth
1/2 cup dry white wine (or additional broth)
1 teaspoon Worcestershire sauce
Salt and pepper, to taste
Fresh thyme or parsley, for garnish (optional)
Gruyère cheese, for topping (optional)
Instructions
Continued on the next page
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