Step 1: Prepare the Meatballs
Preheat the Oven: Preheat your oven to 400°F (200°C).
Mix the Ingredients: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, egg, dried thyme, salt, and pepper. Mix until just combined; be careful not to overwork the meat.
Form the Meatballs: Roll the mixture into meatballs, about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.
Step 2: Bake the Meatballs
Bake: Bake the meatballs in the preheated oven for about 20-25 minutes, or until cooked through and browned on the outside.
Step 3: Make the French Onion Sauce
Sauté the Onions: While the meatballs are baking, melt the butter in a large skillet over medium heat. Add the sliced onions and sugar, stirring to coat. Cook for about 20-25 minutes, stirring occasionally, until the onions are caramelized and golden brown.
Add Liquid: Pour in the beef broth, white wine, and Worcestershire sauce. Bring to a simmer and let cook for another 5-10 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
Step 4: Combine and Serve
Add Meatballs to Sauce: Once the meatballs are cooked, carefully add them to the skillet with the onion sauce, gently tossing to coat them in the gravy. Let them simmer together for about 5 minutes.
Serve: If desired, sprinkle Gruyère cheese over the top and place under the broiler for 1-2 minutes to melt and bubble. Garnish with fresh thyme or parsley before serving.
Tips for the Perfect French Onion Meatballs
Customize the Meat: Feel free to mix and match ground meats based on your preference. A combination of beef and pork adds richness, while ground turkey or chicken can lighten the dish.
Caramelize the Onions: Take your time caramelizing the onions for maximum flavor. The slow cooking process develops their sweetness and depth.
Serving Suggestions: These meatballs are fantastic served over mashed potatoes, pasta, or crusty bread to soak up the delicious sauce.
Conclusion
French Onion Meatballs are a delightful twist on a classic favorite, combining the comforting elements of meatballs with the rich flavors of French onion soup. Perfect for family dinners or entertaining guests, this dish is sure to warm hearts and satisfy appetites. So gather your ingredients and get ready to enjoy a comforting meal that celebrates the best of both worlds! Bon appétit!
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