Welcome to this delicious recipe for Coconut Milk Fish Curry! This exquisite dish combines the rich flavors of coconut milk, fragrant curry, and tender fish to create an unforgettable culinary experience.
Perfect for a family dinner or an evening with friends, this curry is both comforting and full of character. Follow this detailed step-by-step recipe to create a dish that will please every palate.
Coconut fish curry is an Asian culinary marvel that has adapted perfectly to French taste buds. The combination of creamy coconut milk and the warm spices of curry creates a deliciously fragrant sauce that
envelops the tender fish. This dish is not only delicious but also quick to prepare, making it ideal for busy weeknights.
Using white fish fillets like cod or pollock creates a moist, delicate texture. Tomatoes provide a slight acidity that balances the richness of the coconut milk, while fresh ginger adds a refreshing tang. Fresh coriander, used as a garnish, adds an herbal note that enhances the flavors of the dish.
This fish curry can be easily adapted according to the ingredients available. You can vary the types of fish or even add seafood for a more luxurious version. Moreover, it is possible to adjust the level of spiciness according to your personal preference, by adding more or less curry powder.
The simplicity of this recipe makes it a great option for beginner cooks. The preparation steps are clear and straightforward, ensuring a tasty result every time. Whether you serve this dish with basmati rice, naan, or steamed vegetables, it’s sure to become a favorite in your recipe repertoire.
By following this recipe, you will discover a delicious way to enjoy fish in a new and exciting way. Get ready to impress your guests with this fish curry with coconut milk, a dish that combines simplicity, speed and deliciousness.
Ingredients :
500 g white fish fillets (such as cod or pollock)
400 ml coconut milk
1 onion, finely chopped
2 cloves garlic, crushed
2 tomatoes, diced
2 teaspoons curry powder
1 teaspoon grated fresh ginger
Fresh coriander, for garnish
Salt and pepper, to taste
Olive oil for cooking
Preparation :
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