Preparation :
Heat the Oil : Heat a little olive oil in a large frying pan over medium heat. The olive oil will add a delicious fruity flavor to your fish curry.
Sauté Onions and Garlic : Add the chopped onion and crushed garlic to the pan. Sauté gently until translucent and starting to brown. This step allows the flavours of the garlic and onion to develop, adding a flavourful base to your curry.
Add Tomatoes : Add the diced tomatoes to the pan and cook for a few minutes until slightly softened. Fresh tomatoes add a slight acidity and a nice texture to your curry sauce.
Add Spices : Sprinkle generously with curry powder and add grated fresh ginger to the pan. Mix well to coat all the ingredients with the spices. The curry powder and ginger add warm, spicy notes that pair perfectly with the sweetness of the coconut milk.
Add Coconut Milk : Slowly pour the coconut milk into the pan while stirring gently to incorporate all the ingredients. Let it simmer over low heat until the sauce thickens slightly and becomes creamy. The coconut milk creates a rich, creamy sauce that deliciously coats the fish and vegetables.
Cook the Fish : Now add the cut fish fillets to the pan with the sauce. Make sure each piece of fish is well coated with the sauce. Simmer over low heat for about 10 to 15 minutes, gently turning the fish pieces halfway through, until the fish is cooked through and the sauce has thickened. Keep a close eye on the cooking to prevent the fish from falling apart.
Final Seasoning : Taste and adjust seasoning with salt and pepper to taste. Salt and pepper added at the end enhance the natural flavors of the ingredients and allow you to customize the dish to your preferences.
Serving : Once the fish is cooked and the sauce is perfectly smooth, remove the pan from the heat. Serve your Coconut Milk Fish Curry hot, garnished with chopped fresh coriander for an extra touch of freshness and accompany it with basmati rice or warm naan for a complete and delicious meal.
Discover our easy recipe for Fish Curry with Coconut Milk, a tasty and fragrant dish, perfect for a comforting and exotic dinner.
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