There’s something truly special about a homemade pizza, especially when it’s a classic Margherita. Bursting with fresh flavors, vibrant colors, and that irresistible aroma wafting from the oven, this pizza is a celebration of simplicity and quality ingredients. Let’s dive into how you can create the ultimate homemade Margherita pizza delight!
Ingredients
For the Pizza Dough
2 cups all-purpose flour (plus extra for dusting)
1 teaspoon instant yeast
1 teaspoon salt
3/4 cup warm water
1 tablespoon olive oil
For the Toppings
1 cup crushed San Marzano tomatoes (or any quality canned tomatoes)
1 tablespoon olive oil
Salt and freshly ground black pepper (to taste)
8 ounces fresh mozzarella cheese (preferably buffalo mozzarella)
Fresh basil leaves
A drizzle of extra virgin olive oil (for finishing)
Instructions
Continued on the next page
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